One of the most recognisable & known form of the Nyonya culture is the Nyonya food/ Nyonya cuisine, which is a combination of Chinese & Malay influences.
Peranakan cuisine can be described as cooking Chinese ingredients with Malay spices. One can find the use of coconut milk, galangal, candlenuts and other herbs and spices, usually not [...]

Some of the more popular Nyonya dishes:
Buah Keluak
Babi Pongteh
Chap Chai/ Chap Chye
Kangkung Belacan
Nyonya Asam Curry
Mee Siam
Nyonya Laksa
Popiah
Bubur Cha Cha
Nyonya Cendol
Curry Kapitan
Inchi Kabin
The Nyonya cuisine in Penang differs from the Nyonya food of that of Singapore & Malacca/ Melaka. Some populareNyonya food in Penang are:
Sambal belacan
Essentially, sambal is dried red chilli, sometimes mixed with some fresh [...]

Some of the more popular Nyonya kuih:
Onde Onde
Pulut Tekan
Kuih Koo Merah (Ang Koo Kueh)
Kuih Dadar
Kuih Lapis
Kuih Talam
Kuih Ko Swee

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Kuih Pie Tie

Apam Balik Kelapa
Apom Balik
The apom balik is actually [...]